Author Topic: Rethinking Urban Farming  (Read 256 times)


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Rethinking Urban Farming
« on: June 11, 2017, 04:29:20 PM »
(Ed's Note:) While urban farming may seem a long way from
traditional agriculture, professional food providers don't overlook
or trivialize any aspect of the field.
Curtis Stone is something else!

Urban Farming - Curtis Stone

How to Make $100,000 Farming 1/2 Acre You Don't Own

$75,000 on 1/3 acre. Profitable Urban Farm Tour. Green City Acres.

How to Crush it at the Farmers Market

The Five Most Profitable Crops Iíve Ever Grown
Published on Jun 6, 2017

These are the top 5 most profitable crops I've ever grown
in my 8 years of farming. Check out the Greens Harvester:
« Last Edit: July 20, 2017, 11:57:30 AM by Ed »


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The Neversink Farm
« Reply #1 on: July 20, 2017, 11:51:35 AM »
(Ed's Note: Very informative web information from a farm and farmer
willing to share information across the internet with people who are

The Farm
Neversink Organic Farm is Certified by NOFA-NY Certified Organic, LLC.

We are a small organic farm that does not till or use tractors. We farm by hand with a passion for high quality produce which we feel cannot be achieved by farming on large acreage or by using tractors.

We have the greatest admiration for chefs and it is for us and for them that we grow this way. We are the extremely rare alternative to large scale tractor farming.
« Last Edit: July 20, 2017, 12:01:48 PM by Ed »